Tuesday, April 25, 2017

Concepts For Your Playroom

Fun & Colorful Playroom With Custom Scrabble Board Wall


Prints Add Personality to Boys' Playroom


Creative and Colorful Playroom

 White Hanging Ratan Chair in Girls' Playroom

 

Friday, January 13, 2017

How to Stop Household Clutter?

Ready to rid your house of clutter? Start here with these items you're sure not to miss.

Cardboard Food Boxes

Ditch the cardboard boxes and plastic bags that go with your cereal, snacks and dry goods. They're ugly, take up lots of space and don't keep your food fresh. Instead, opt for glass jars (like HGTV Magazine did here) or airtight food storage containers. 

Wire Hangers

Mommie Dearest said it best: No more wire hangers! Ditch those dry cleaner hangers for matching plastic or wooden versions. 





Wednesday, December 21, 2016

Planning to buy furniture? Take a read on this.

Before splurging on a new bed, table, or other piece of furniture for your home, follow these easy tips to ensure it’s a worthy investment.

Check for a veneer
Veneer is a thin outer layer of wood, typically about 3 mm thick, that is used to coat lower quality wood and give furniture a more attractive appearance. However, wood furniture with veneer is less durable and more susceptible to splintering and other similar damages.




Examine the joints
Furniture joints that are stapled, glued, or nailed are an indicator of shoddy craftsmanship. The best furniture joints are either doweled or dovetailed. Both of these techniques involved seamlessly fitting different pieces of wood together so that they are perfectly joined. However, if you’re looking for handmade or antique pieces, be aware of perfect dowels and dovetails, as this indicates a machine-made piece. These tricks will make your furniture last longer.

View completely from the source, see:  http://www.rd.com/advice/saving-money/poor-quality-furniture/1/

Tuesday, April 26, 2016

Grilled Tilapia

Southwest Spiced Grilled TilapiaThis seasoning blend really works well with fish. I was very pleased with the flavor when I took it off the grill, put it on my plate, and took my first bite!

It doesn’t get much simpler than this. Mix the spices, spice the fillets, and grill them up.

View complete source here: http://www.smokedngrilled.com/southwest-spiced-grilled-tilapia/

Tuesday, April 19, 2016

How to Make Easy English Muffins, Nooks and Crannies Guaranteed

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When it comes to English muffins, you don't need any fancy equipment at all. No muffin rings, no rolling pin, nor even a mixer. Just a good night's sleep and a griddle to cook up this light and spongy dough. 

Tuesday, April 12, 2016

11 Chillies You Should Know

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In the past year or two, I've noticed certain chilies coming to the fore, in my own cooking and others', so I put together this list of chilies that are worth seeking out. It's based on my own predilections and those of a few farmers, other hot sauce fiends, and chefs, and it includes chilies ranging from the not-very-hot to the frankly painful. (Sometimes I like them that way.)

Wednesday, April 6, 2016

Smoky and Savory Ways to use Pepperoni

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Pepperoni is still number one among pizza toppings, but beyond that, it hardly gets any respect. Admittedly, it's not the fanciest salami around, but it's smoky, fatty, and delicious—what's not to respect? Keep reading for 10 recipes (only two of which can reasonably be called pizzas) that will display your humble supermarket salami in a whole new light.

View source here: http://www.seriouseats.com/2016/04/pepperoni-recipes.html

Monday, April 4, 2016

Potato Pizza

potato pizza (pizza con potate)
I have been holding out way too long on giving one of the great Roman pizzas, pizza con potate e rosmarino (which, like most things, sounds much sexier in Italian than the thudful translation of “potato pizza with rosemary”) the adoration-driven revisit it deserves on this site. I first talked about potato pizza here in 2008, but I never felt that the recipe did it justice. Jim Lahey, who had recently blown up everything we knew about making bread with his brilliant no-knead boule, was preparing to open a pizza place and had shared his potato pizza recipe with Martha Stewart, but I’d had trouble with it — the proportions seemed off (not enough potato, a persnickety dough), it was low on details I needed (like how big it was supposed to be), and it had pesky steps (like soaking the potatoes in several changes of ice water, so not fun if one lacks one of those fancy fridges with icemakers). But it wasn’t until went to Rome in 2013 that I realized exactly how far off it was from the ideal. (Don’t worry, Lahey is going to come rescue us in a bit.)

Tuesday, March 29, 2016

Vegan Snacks to Satisfy Every Cravings!

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If you usually rely on snacks to span a long stretch between meals or for a quick jolt of energy during an afternoon slump, you should absolutely plan on incorporating them into any vegan diet you start. There are plenty of options that require little to no prep, but, to keep your taste buds on board with this new approach to eating, it's worthwhile to try out some more involved dips, finger foods, and small bites. Here are 18 to start with.

Wednesday, March 16, 2016

This is a must try!

sesame soba and ribboned omelet salad
In times of lots of worry and little sleep, like most of us, I return to my comforts and staples: avocado toasta great pot of meatballs, and as many ways as I can find to intersect noodles and eggs. While I am fairly certain I could live off this fiery, crunchy spaghetti pangrattato with crispy eggs for the rest of my life, as bits of spring have been in the air, I am always ready for fresh takes on cold noodles.

Tuesday, October 13, 2015

Dry Fruits Used for Preparing Sweets

As the title of this article is suggesting, here, we will be discussing about different kinds of dry fruits used for preparing sweets. However, before beginning the discussion on the main topic, let us explain what makes dry fruits popular culinary ingredients. They are used widely for culinary purposes primarily because of their amazing taste.

However, taste is surely not the only quality they possess. Dry fruits such as raisins, cashews, walnuts, dates, plums etc. are also rich in nutrients, which make the dishes prepared using them both tasty and healthy.

Use of dry fruits for cooking is common all around the globe, but it's particularly popular in the eastern hemisphere of our planet. Confectioners of South Asia use these ingredients most frequently.

The name that comes first to our mind when it comes to popular dry fruits used for making sweets is that of dates.

Go here for the complete article: http://ezinearticles.com/?Dry-Fruits-Used-for-Preparing-Sweets&id=9192893

Related blog for sweets, see here: http://artofdessert.blogspot.com/